China Glaze’s Ingrid review

Posted on Wednesday, at bought • 1821 views

  • Manufacturer: China Glaze
  • Availability: originally released in July 2008 as part of China Glaze's Vintage Vixen: Hotsy Totsy collection
  • Description: medium-deep taupe creme with copper and gold shimmer
  • Cost/Amount: USD$6 for 14 ml / .5 fl oz
  • Would you purchase again: yes

NOTE 03/25/2013: I will no longer be purchasing or reviewing any new China Glaze products, aside from the two that I have in the publishing queue. All previously-published posts will remain up. Info & links of interest

China Glaze’s Ingrid

When this collection first came out, I was fairly sure I wouldn't like Ingrid. I didn't get it, didn't even think about it, wasn't interested. I'd just like to say for the record...I was wrong. Ingrid isn't a microglitter, in the way that many people think about microglitters. It almost looks like a straight creme, but in certain lights you get the faintest flash of color. It's very subtle, and I like it a lot. The base color is almost milk-chocolate brown, and it applies very smoothly. The warm copper and gold lights are faint - they're more of a suggestion. I was able to wear this color for three days with no tip wear, and no base- or top-coat. (I was expecting a nail polish order to arrive, and so knew that I would be removing this manicure fairly soon. I'd imagine that with either a proper base or top coat, or even with both, this color would last a lot longer with no wear.)

Photos that show how the product actually performs...! See how I create my swatches

Close-up photo of the middle three fingernails of the left hand, showing the nail color applied. The left hand holding a bottle of nail polish and displaying all manicured fingernails, with 2 coats of China Glaze's Ingrid Four fingers in a row, resting on the thumb, with all nails displaying 2 coats of China Glaze's Ingrid

Like this entry? Check these out:


or look at other entries tagged with Brand: China Glaze, brown, glass fleck, nail color, neutral-warm

Comments

Commenting is not available in this channel entry.